So what was our verdict?
DELICIOUS, yummy, ScRUMPtious,mmmmmMMMMM! The list could go on.
Here is the original version of the muffins (found on allrecipes.com). I actually made some additions. You can find those and some tips at the end of the recipe.
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
So I added 1 tsp. vanilla and 1 tsp. of cinnamon to the muffin mix
The topping is seems to cook into the muffin if you add it before putting it in the oven. I actually did a batch by putting the topping mix on 5 minutes before baking time ended.
In my oven I baked the mini muffins for 7 mins then added topping and baked another 5 mins.
I baked the larger muffins for 17 mins adding the topping at the begining. Next time I would bake for 12 mins and then add topping and bake another 5 mins.
Let me know if you tried these out and what you thought.
Wanna share a muffin recipe? Post one on your blog and send me the link, send me an email (djpeachparty5 at gmail dot com) or post in my comment section. I love new recipes!