Feels good to finally make and cake. But I will be honest it feels good to be done with it too. This was one of the fastest cakes I have done in a while. I haven't done an all buttercream cake in a long time. It was nice not having to work with fondant. I also decided to go with American Buttercream. Cub Scouts don't care if the frosting is too sweet. Heck they probably prefer it. It saved me a bunch of time and a bunch of BUTTER.
The cake was 16 x16
Made from American Buttercream
All hand piped
White Sour Cream and Almond layer on top
Filled with Oreo Custard filling
Chocolate Cake on bottom layer