Twilight Series Cake

This is the cake I made for my mother in laws 60th Birthday. I will say that I am so pleased with it. This one and my Minnie Mouse Cake are my two favorites I have done lately. So as you can see this is a Twilight Themed cake. Can you see each book represented in the cake?

Twilight: The apple

New Moon: The words and the flowers

Eclipse: The ribbon

Breaking Dawn: The chess board middle tier and the chess pieces.

Each tier was a different flavor

Top: sour cream almond

Middle: red velvet (loved the effect)

Bottom: too much chocolate (first time I have ever used this recipe and loved it)

The cake was frosted in cream cheese frosting and then covered in white fondant. Then I embellished the cake with hand colored fondant. Everything was edible, chess pieces and all.

Needless to say my mother in law LOVED the cake. I was so excited to make this for her as she is a huge fan of Twilight.

Minnie Mouse Birthday Cake

This is probably my all time favorite cake I have made thus far. I made it for Razy's 2nd birthday. I wanted to do a fairy cake, but in September we went to disney and since we would be celebrating her actual birthday at Disneyland I made her a Minnie Mouse Themed cake. It has taken me months to post it but I didn't want to neglect putting it on her.

The cake is a sour cream almond cake. It was layered with a fudgy filling and covered in buttercream before covering in fondant and fondant embellishments. The ribbon was fondant as well with little buttercream dots. She loved it as did I. I guess you could say I made it for my birthday as well since our birthdays are only 3 days apart.

Cloudy with a Chance of Meatballs Cupcakes

Friday nights are movie nights. One Friday we decided to watch Cloudy with a Chance of Meatballs. In honor of the movie I made some Speghetti with Meatballs Cupcakes. The cupcakes were made using the Almond Sour Cream Cake recipe. I placed the cupcakes on the a plate and then covered them all messily with buttercream icing squeezed through a round tip. I placed the meatballs (oreo truffles) on top of the noodles and spooned homemade strawberry jam over the whole thing. MMM MMM Yummy! I have seen ferrero rocher chocolates used as the meatballs. However, Lil' E is allergic to nuts.

Oreo Truffles

1 pkg. of oreos finely crushed

1 (8oz) pkg. cream cheese, softened

2 pkg. (8 squares each) BAKER'S semi sweet chocolate, melted

Mix the oreo crumbs and cream cheese together. Shape into balls. Dip into melted chocolate. Set aside on wax paper to set.

ARG!! Me Berry own Treasure Chest Cake

Here is a Pirate's Treasure Cake made for a friends little boy. I really wanted the chest to open, but soon figured out that this wasn't going to happen unless I built a false back to the cake and with time I chose not to do that. This beast weighed a ton and could feed around 200. I think I went over board for Jorel's small party of 8 kids, but he loved it. I frosted the cake in chocolate cream cheese frosting and embellished it with fondant and gold pearl dust. The fun part was all the treasures around the chest. Ring pops, candy necklaces, chocolate coins, hershey chocolate treasures and rolos layed around the chest that lay on a pirate's treasure map. Happy Birthday Jorel!

UFC Ultimate Fighting Championship Cake

I take alot of pictures of my cakes don't I? I can never choose which ones to post so I just post alot. This cake I made for my husband during our Valentine Week celebration. He is a big fan of mixed martial arts and the UFC. I have actually never made him a cake before so I decided to make one for him this year. Let me tell you I was excited to pull this off without him knowing. I finished the cake in a day and I didn't even start baking it till about 1:30. I was able to finish it by 6:30 when he got home from lunch. It is my White Almond Sour Cream Cake with buttercream frosting and strawberries in the center. The logos were all hand cut from fondant. I bought the fighters at Walmart. It was a fun cake to make and the kids were so excited to have daddy see it.

It's A Boy Basketball Cake

Baby Shower cake for a friend of mine. Her husband loves basketball and they were doing the baby's room in basketball so to go along with the theme I made this cake for them. The cake itself is a sour cream almond cake and the basketball is a chocolate cake. They are both frosted in buttercream and embellished with fondant basketballs and jersey. I painted the name and number on the jersey and the stripes on the small basketballs. Next time I would not paint. It looks way better done in all fondant.

Shark Cake

Lil' E's 5th Birthday Cake. It is supposed to be a Great White Shark...some thought maybe a nurse shark because it was so big. It is the first time I have covered a cake completely with fondant. The body was easy to cover. The fins and the tail another story. The cake is a red velvet cake with the fins and the tail made out of rice crispie treats. It was also my first attempt at airbrushing. Over all I was happy with the result. To decorated with swedish fish and sea shells that I made from fondant. For a recipe of the cake see below.

Red Velvet Cake

Ingredients:

2 cups sugar

1/2 pound (2 sticks) butter, at room temperature

2 eggs

2 tablespoons cocoa powder

2 ounces red food coloring

2 1/2 cups cake flour (I used all purpose with great results)

1 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 tablespoon vinegar

Directions: Preheat oven to 350 degrees F. In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans (or pan size of choice). Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.