Sunday, June 7, 2009

Shark Cake







Lil' E's 5th Birthday Cake. It is supposed to be a Great White Shark...some thought maybe a nurse shark because it was so big. It is the first time I have covered a cake completely with fondant. The body was easy to cover. The fins and the tail another story. The cake is a red velvet cake with the fins and the tail made out of rice crispie treats. It was also my first attempt at airbrushing. Over all I was happy with the result. To decorated with swedish fish and sea shells that I made from fondant. For a recipe of the cake see below.
Red Velvet Cake
Ingredients:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour (I used all purpose with great results)
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Directions: Preheat oven to 350 degrees F. In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans (or pan size of choice). Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.

3 comments:

carmen said...

SOOOO COOL - you are so talented!! I would love to ask my kids what kind of cake they wanted for their birhtday - and then be able to make it!! Loved the pink fairy cake, too!! How funny!

Katrina said...

You are getting so talented with the fondant. Maybe I need a few lessons from you. Looks great; I bet he loved it. Red Velvet was a nice touch too!

Stacie said...

oh my goodness. airbrushing a cake ! I love it. I love how the inside is red. You are too good!