When I was asked by the Cubscout Committee Chair to make a cake for the upcoming Blue & Gold I was leary, but excited. I have been itching to make another cake. However, this one is going to be a fairly simple one with just piping. No fondant. I didn't have it in me to spend the extra day making and kneading the fondant. With that being said the cake is in the oven right now. I am making my favorite, White Sour Cream and Almond. I thought it would be fun to see what kinds of cake you all enjoy eating or making.
What is your favorite kind of cake?
What flavor of icing do you like?
What flavor of filling is your favorite?
If you have a recipe that you wouldn't mind sharing I would love to hear them (firstname.lastname@example.org). Who knows maybe I will have to try it and feature YOU!!