Tuesday, July 12, 2011

Chocolate Chip Cookies

I love pinterest. I have become addicted to it. In the evening while we are watching tv I find myself looking through pins. I have found many things that I will slowly be doing myself and sharing here on the blog. Here is a recipe that I knew I wanted to try out. I had to share it with you.  I shared it on my Positively Peaches blog, but I wanted to share it with my Peach of Cake followers as well.
They were pinned and posted by i am baker.
The New York Times Chocolate Chip Cookies
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
*I only used all purpose flour for my recipe.
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds chocolate chips

Sift flours, baking soda, baking powder and salt into a bowl and set aside.

Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours.

When ready to bake, preheat oven to 350.Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.

I don't know why these turned out perfect. Whenever I make chocolate chip cookies they spread out thin. It could be because the dough is refrigerated. I don't know, but these were so yummy. Try them out and let me know what you think.

1 comment:

Stacie said...

I love Pinterest too! So addicting! Found tons of good recipes and house ideas and other things. Thanks for posting this..someday when Im home long enough to do anything, maybe I'll try making them. They sound delicious!